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Kaki Persimon
Persimmon is a treatment given to persimmons (Brilliant Red variety or any other), de-astringency is achieved with high concentrations of CO2 in the warehouse chambers, where the astringency of persimmons is removed, and that being hard it can be eaten, (it is eaten like an apple).
Origin
Spain
Calories
69.1 kcal per 100 gr
Dietary - Fiber
3,66g per 100 gr
Protein
0.66g per 100 gr
Calendar
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