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Kaki Persimon

Persimmon is a treatment given to persimmons (Brilliant Red variety or any other), de-astringency is achieved with high concentrations of CO2 in the warehouse chambers, where the astringency of persimmons is removed, and that being hard it can be eaten, (it is eaten like an apple).

Origin

Spain

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Calories

69.1 kcal per 100 gr

Dietary - Fiber

3,66g per 100 gr

Protein

0.66g per 100 gr

Calendar

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